forgive
(verb) stop blaming or grant forgiveness; “I forgave him his infidelity”; “She cannot forgive him for forgetting her birthday”
forgive
(verb) absolve from payment; “I forgive you your debt”
Source: WordNet® 3.1
forgiven
past participle of forgive
Source: Wiktionary
For*give", v. t. [imp. Forgave; p. p. Forgiven; p. pr. & vb. n. Forgiving] Etym: [OE. forgiven, foryiven, foryeven, AS. forgiefan, forgifan; perh. for- + giefan, gifan to give; cf. D. vergeven, G. vergeben, Icel. fyrirgefa, Sw. f, Goth. fragiban to give, grant. See For-, and Give, v. t.]
1. To give wholly; to make over without reservation; to resign. To them that list the world's gay shows I leave, And to great ones such folly do forgive. Spenser.
2. To give up resentment or claim to requital on account of (an offense or wrong); to remit the penalty of; to pardon; -- said in reference to the act forgiven. And their sins should be forgiven them. Mark iv. 12. He forgive injures so readily that he might be said to invite them. Macaulay.
3. To cease to feel resentment against, on account of wrong committed; to give up claim to requital from or retribution upon (an offender); to absolve; to pardon; -- said of the person offending. Father, forgive them; for they know not what they do. Luke xxiii. 34. I as free forgive you, as I would be fforgiven. Shak.
Note: Sometimes both the person and the offense follow as objects of the verb, sometimes one and sometimes the other being the indirect object. "Forgive us our debts as we forgive our debtors." Matt. vi. 12. "Be of good cheer; thy sins be forgiven thee." Matt. ix. 2.
Syn.
– See excuse.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 May 2025
(adjective) having three units or components or elements; “a ternary operation”; “a treble row of red beads”; “overcrowding made triple sessions necessary”; “triple time has three beats per measure”; “triplex windows”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
