FORCEMEATS

Noun

forcemeats

plural of forcemeat

Anagrams

• aftercomes, comes after

Source: Wiktionary


FORCEMEAT

Force"meat`, n. Etym: [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] (Cookery)

Definition: Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

26 February 2025

ACRIMONIOUS

(adjective) marked by strong resentment or cynicism; “an acrimonious dispute”; “bitter about the divorce”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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