FORCEMEAT
forcemeat, farce
(noun) mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
Source: WordNet® 3.1
Etymology
Noun
forcemeat (countable and uncountable, plural forcemeats)
(cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
Anagrams
• aftercome, come after
Source: Wiktionary
Force"meat`, n. Etym: [Corrupt. for farce-meat, fr. F. farce
stuffing. See Farce, n.] (Cookery)
Definition: Meat chopped fine and highly seasoned, either served up alone,
or used as a stuffing. [Written also forced meat.]
Source: Webster’s Unabridged Dictionary 1913 Edition