FORCEMEAT

forcemeat, farce

(noun) mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

Source: WordNet® 3.1

Etymology

Noun

forcemeat (countable and uncountable, plural forcemeats)

(cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

Anagrams

• aftercome, come after

Source: Wiktionary

Force"meat`, n. Etym: [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] (Cookery)

Definition: Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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