There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fondant
(noun) candy made of a thick creamy sugar paste
Source: WordNet® 3.1
fondant (countable and uncountable, plural fondants)
(usually, uncountable) A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
(countable) A candy filled with such a preparation.
(food) A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
(usually, uncountable) Fondue.
(usually, uncountable) The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
fondant (not comparable)
(heraldry) Stooping, as for prey: said of an eagle, a falcon, etc.
Source: Wiktionary
Fon"dant (fon"dant; Fr. fôN`däN"), n. [F., lit., melting, p. pr. of fondre to melt, L. fundere. See Found to cast.]
Definition: A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 April 2024
(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.