There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fomented
simple past tense and past participle of foment
Source: Wiktionary
Fo*ment", v. t. [imp. & p. p. Fomented; p. pr. & vb. n. Fomenting.] Etym: [F. fomenter, fr. L. fomentare, fr. fomentum (for fovimentum) a warm application or lotion, fr. fovere to warm or keep warm; perh. akin to Gr. bake.]
1. To apply a warm lotion to; to bathe with a cloth or sponge wet with warm water or medicated liquid.
2. To cherish with heat; to foster. [Obs.] Which these soft fires . . . foment and warm. Milton.
3. To nurse to life or activity; to cherish and promote by excitements; to encourage; to abet; to instigate; -- used often in a bad sense; as, to foment ill humors. Locke. But quench the choler you foment in vain. Dryden. Exciting and fomenting a religious rebellion. Southey.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 December 2024
(noun) personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.