In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
Flu`o*res"cin, n. (Chem.)
Definition: A colorless, amorphous substance which is produced by the reduction of fluoresceïn, and from which the latter may be formed by oxidation.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.