flavors
Third-person singular simple present indicative form of flavor
Source: Wiktionary
Fla"vor, n. Etym: [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4. That quality which gives character to any of the productions of literature or the fine arts.
Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb. n. Flavoring.]
Definition: To give flavor to; to add something (as salt or a spice) to, to give character or zest.
Source: Webster’s Unabridged Dictionary 1913 Edition
17 May 2025
(noun) sessile marine coelenterates including solitary and colonial polyps; the medusoid phase is entirely suppressed
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
