flavors
Third-person singular simple present indicative form of flavor
Source: Wiktionary
Fla"vor, n. Etym: [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4. That quality which gives character to any of the productions of literature or the fine arts.
Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb. n. Flavoring.]
Definition: To give flavor to; to add something (as salt or a spice) to, to give character or zest.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
