There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
firmest
superlative form of firm: most firm
• TERFism
Source: Wiktionary
Firm, a. [Compar. Firmer; superl. Firmest.] Etym: [OE. ferme, F. ferme, fr.L. firmus; cf. Skr. dharman support, law, order, dh to hold fast, carry. Cf. Farm, Throne.]
1. Fixed; hence, closely compressed; compact; substantial; hard; solid; -- applied to the matter of bodies; as, firm flesh; firm muscles, firm wood.
2. Not easily excited or disturbed; unchanging in purpose; fixed; steady; constant; stable; unshaken; not easily changed in feelings or will; strong; as, a firm believer; a firm friend; a firm adherent. Under spread ensigns, moving nigh, in slow But firm battalion. Milton. By one man's firm obediency fully tried. Milton.
3. Solid; -- opposed to fluid; as, firm land.
4. Indicating firmness; as, a firm tread; a firm countenance.
Syn.
– Compact; dense; hard; solid; stanch; robust; strong; sturdly; fixed; steady; resolute; constant.
Firm, n. Etym: [It. firma the (firm, sure, or confirming) signature or subscription, or Pg. firma signature, firm, cf. Sp. firma signature; all fr. L. firmus, adj., firm. See Firm, a]
Definition: The name, title, or style, under which a company transacts business; a partnership of two or more persons; a commercial house; as, the firm of Hope & Co.
Firm, v. t. Etym: [OE. fermen to make firm, F. fermer, fr. L. firmare to make firm. See Firm, a.]
1. To fix; to settle; to confirm; to establish. [Obs.] And Jove has firmed it with an awful nod. Dryden.
2. To fix or direct with firmness. [Obs.] He on his card and compass firms his eye. Spenser.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 February 2025
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.