There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
feterita, federita, Sorghum vulgare caudatum
(noun) a Sudanese sorghum having exceptionally large soft white grains
Source: WordNet® 3.1
feterita (countable and uncountable, plural feteritas)
A kind of sorghum.
Source: Wiktionary
24 February 2025
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.