FESTER

fester, suppurating sore

(noun) a sore that has become inflamed and formed pus

fester, maturate, suppurate

(verb) ripen and generate pus; “her wounds are festering”

Source: WordNet® 3.1


Etymology

Noun

fester (plural festers)

(pathology, obsolete) A fistula.

(pathology) A sore or an ulcer of the skin.

The condition of something that festers; a festering; a festerment.

Verb

fester (third-person singular simple present festers, present participle festering, simple past and past participle festered)

(intransitive) To become septic; to become rotten.

(intransitive) To worsen, especially due to lack of attention.

(transitive) To cause to fester or rankle.

Anagrams

• freest, freets

Source: Wiktionary


Fes"ter, v. i. [imp. & p. p. Festered; p. pr. & vb. n. Festering.] Etym: [OE. festern, fr. fester, n.; or fr. OF. festrir, fr. festre, n. See Fester, n.]

1. To generate pus; to become imflamed and suppurate; as, a sore or a wound festers. Wounds immedicable Rankle, and fester, and gangrene. Milton. Unkindness may give a wound that shall bleed and smart, but it is treachery that makes it fester. South. Hatred . . . festered in the hearts of the children of the soil. Macaulay.

2. To be inflamed; to grow virulent, or malignant; to grow in intensity; to rankle.

Fes`ter, v. t.

Definition: To cause to fester or rankle. For which I burnt in inward, swelt'ring hate, And fstered ranking malice in my breast. Marston.

Fes"ter, n. Etym: [OF. festre, L. fistula a sort of ulcer. Cf. Fistula.]

1. A small sore which becomes inflamed and discharge corrupt matter; a pustule.

2. A festering or rankling. The fester of the chain their necks. I. Taylor.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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