There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
FERULIC
Fe*ru"lic, a. (Chem.)
Definition: Pertaining to, or derived from, asafetida (Ferula asafoetida); as, ferulic acid. [Written also ferulaic.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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28 March 2025
HOST
(noun) a person who invites guests to a social event (such as a party in his or her own home) and who is responsible for them while they are there
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