fermented
simple past tense and past participle of ferment
fermented (comparative more fermented, superlative most fermented)
Produced by fermentation.
Of food or drink, turned sour due to unwanted fermentation.
• (turned sour): sour, soured, rancid, bad
• deferment
Source: Wiktionary
Fer"ment, n. Etym: [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.]
1. That which causes fermentation, as yeast, barm, or fermenting beer.
Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. globular proteins, capable of catalyzing a wide variety of chemical reactions, not merely hydrolytic. The full set of enzymes causing production of ethyl alcohol from sugar has been identified and individually purified and studied. See enzyme
2. Intestine motion; heat; tumult; agitation. Subdue and cool the ferment of desire. Rogers. the nation is in a ferment. Walpole. in a ferment in a state of agitation, applied to human groups.
3. A gentle internal motion of the constituent parts of a fluid; fermentation. [R.] Down to the lowest lees the ferment ran. Thomson. ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists. Ure.
Fer*ment", v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] Etym: [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.]
Definition: To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. Ye vigorous swains! while youth ferments your blood. Pope.
Fer*ment", v. i.
1. To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
2. To be agitated or excited by violent emotions. But finding no redress, ferment an rage. Milton. The intellect of the age was a fermenting intellect. De Quincey.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 June 2024
(noun) a ski lift on which riders (skiers or sightseers) are seated and carried up or down a mountainside; seats are hung from an endless overhead cable
The Boston Tea Party helped popularize coffee in America. The hefty tea tax imposed on the colonies in 1773 resulted in America switching from tea to coffee. In the lead up to the Revolutionary War, it became patriotic to sip java instead of tea. The Civil War made the drink more pervasive. Coffee helped energize tired troops, and drinking it became an expression of freedom.
