ESPARCET

sainfoin, sanfoin, holy clover, esparcet, Onobrychis viciifolia, Onobrychis viciaefolia

(noun) Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain

Source: WordNet® 3.1

Es*par"cet, n. Etym: [F. esparcet, esparcette, éparcet, fr. Sp. esparceta, esparcilla.] (Bot.)

Definition: The common sainfoin (Onobrychis sativa), an Old World leguminous forage plant.

Source: Webster’s Unabridged Dictionary 1913 Edition

Find words from

that start with

that end with

containing

of length

RESET

Word of the Day

14 March 2025

PARASITISM

(noun) the relation between two different kinds of organisms in which one receives benefits from the other by causing damage to it (usually not fatal damage)

Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.