ESCAROLE

Etymology

Noun

escarole (usually uncountable, plural escaroles)

(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable. [from early 20th c.]

Coordinate terms

• frisée lettuce, frisée

Source: Wiktionary

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