ESCAROLE

Etymology

Noun

escarole (usually uncountable, plural escaroles)

(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable. [from early 20th c.]

Coordinate terms

• frisée lettuce, frisée

Source: Wiktionary



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Word of the Day

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AMPHIPROSTYLAR

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Coffee Trivia

According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.

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