Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
E*ryth"ro*zyme, n. Etym: [Gr. (Physiol. Chem.)
Definition: A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 November 2024
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.