E*ryth"rin, E*ryth"rine, n. Etym: [Gr.
1. (Chem.)
Definition: A colorless crystalline substance, C20H22O10, extracted from certain lichens, as the various species of Rocella. It is a derivative of orsellinic acid. So called because of certain red compounds derived from it. Called also erythric acid.
2. (Min.)
Definition: See Erythrite, 2.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
International Coffee Day (September 29) is an occasion to promote and celebrate coffee as a beverage, with events occurring in places across the world. A day to promote fair trade coffee and raise awareness for the coffee growers’ plight. Other countries celebrate this event on October 1.
