There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
eroded, scoured
(adjective) worn away as by water or ice or wind
Source: WordNet® 3.1
eroded (comparative more eroded, superlative most eroded)
worn down or worn away.
eroded
simple past tense and past participle of erode
Source: Wiktionary
E*rod"ed, p. p. & a.
1. Eaten away; gnawed; irregular, as if eaten or worn away.
2. (Bot.)
Definition: Having the edge worn away so as to be jagged or irregularly toothed.
E*rode", v. t. [imp. & p. p. Eroded; p. pr. & vb. n. Eroding.] Etym: [L. erodere, erosum; e out + rodere to gnaw. See Rodent.]
Definition: To eat into or away; to corrode; as, canker erodes the flesh. "The blood . . . erodes the vessels." Wiseman. The smaller charge is more apt to . . . erode the gun. Am. Cyc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.