There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
eres
plural of ere
• EERs, Erse, REEs, Rees, SEER, SERE, rees, rese, seer, sere
Source: Wiktionary
Ere, prep. & adv. Etym: [AS. , prep., adv., & conj.; akin to OS., OFries., & OHG. , G. eher, D. eer, Icel. ar, Goth. air. sq. root204. Cf. Early, Erst, Or, adv.]
1. Before; sooner than. [Archaic or Poetic] Myself was stirring ere the break of day. Shak. Ere sails were spread new oceans to explore. Dryden. Sir, come down ere my child die. John iv. 49.
2. Rather than. I will be thrown into Etna, . . . ere I will leave her. Shak. Ere long, before, shortly. Shak.
– Ere now, formerly, heretofore. Shak.
– Ere that, and Or are. Same as Ere. Shak.
Ere, v. t.
Definition: To plow. [Obs.] See Ear, v. t. Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.