There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ep`e*net"ic, a. Etym: [Gr.
Definition: Bestowing praise; eulogistic; laudatory. [Obs.] E. Phillips.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 February 2025
(verb) make (substances) hard and improve their usability; “cure resin”; “cure cement”; “cure soap”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.