There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ENZYMOLOGY
enzymology
(noun) the branch of biochemistry dealing with the chemical nature and biological activity of enzymes
Source: WordNet® 3.1
Etymology
Noun
enzymology (usually uncountable, plural enzymologies)
(biology) The branch of science that studies enzymes.
Source: Wiktionary
Recent Word Finds
Word of the Day
25 November 2024
ONCHOCERCIASIS
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
Coffee Trivia
