ENDOCARP

stone, pit, endocarp

(noun) the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed; “you should remove the stones from prunes before cooking”

Source: WordNet® 3.1


Etymology

Noun

endocarp (plural endocarps)

(botany) The woody inner layer of the pericarp of some fruits that contains the seed.

Source: Wiktionary


En"do*carp, n. Etym: [Endo- + Gr. endocarpe.] (Bot.)

Definition: The inner layer of a ripened or fructified ovary.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

30 January 2025

HYPERICISM

(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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