There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
encloses
Third-person singular simple present indicative form of enclose
• coneless
Source: Wiktionary
En*close", v. t. Etym: [F. enclos, p. p. of enclore to enclose; pref. en- (L. in) + clore to close. See Close, and cf. Inclose, Include.]
Definition: To inclose. See Inclose.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.