EMULSINS
Noun
emulsins
plural of emulsin
Source: Wiktionary
EMULSIN
E*mul"sin, n. Etym: [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Source: Webster’s Unabridged Dictionary 1913 Edition
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3 July 2025
SENSE
(noun) the faculty through which the external world is apprehended; “in the dark he had to depend on touch and on his senses of smell and hearing”
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