emulsins
plural of emulsin
Source: Wiktionary
E*mul"sin, n. Etym: [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 June 2024
(verb) include or contain; have as a component; “A totally new idea is comprised in this paper”; “The record contains many old songs from the 1930’s”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
