emulsins
plural of emulsin
Source: Wiktionary
E*mul"sin, n. Etym: [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 November 2024
(noun) a dull unattractive unpleasant girl or woman; “she got a reputation as a frump”; “she’s a real dog”
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