There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EMMER
emmer, starch wheat, two-grain spelt, Triticum dicoccum
(noun) hard red wheat grown especially in Russia and Germany; in United States as stock feed
Source: WordNet® 3.1
Etymology
Noun
emmer (countable and uncountable, plural emmers)
A species of wheat, Triticum dicoccon, one of a group of hulled wheats that are important food grains. [from 1908]
Synonym: farro
Coordinate terms: spelt, einkorn wheat
Hypernym: hulled wheat
Synonyms
• (species of wheat): Triticum dicoccon, Triticum dicoccon subsp. dicoccon
Anagrams
• memer
Source: Wiktionary
Recent Word Finds
Word of the Day
23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
