emmer, starch wheat, two-grain spelt, Triticum dicoccum
(noun) hard red wheat grown especially in Russia and Germany; in United States as stock feed
Source: WordNet® 3.1
emmer (countable and uncountable, plural emmers)
A species of wheat, Triticum dicoccon, one of a group of hulled wheats that are important food grains. [from 1908]
Synonym: farro
Coordinate terms: spelt, einkorn wheat
Hypernym: hulled wheat
• (species of wheat): Triticum dicoccon, Triticum dicoccon subsp. dicoccon
• memer
Source: Wiktionary
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
