There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ELUXATE
E*lux"ate, v. t. Etym: [Pref. e- + luxate.]
Definition: To dislocate; to luxate.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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