There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
elixir
(noun) a substance believed to cure all ills
elixir
(noun) a sweet flavored liquid (usually containing a small amount of alcohol) used in compounding medicines to be taken by mouth in order to mask an unpleasant taste
Source: WordNet® 3.1
elixir (plural elixirs)
(alchemy) A liquid which converts lead to gold.
(alchemy) A substance or liquid which is believed to cure all ills and give eternal life.
(by extension) The alleged cure for all ailments; cure-all, panacea.
(pharmacy) A sweet flavored liquid (usually containing a small amount of alcohol) used in compounding medicines to be taken by mouth in order to mask an unpleasant taste.
Source: Wiktionary
E*lix"ir, n. Etym: [F. élixir, Sp. elixir, Ar. eliksir the philosopher's stone, prob. from Gr. ksha to burn.]
1. (Med.)
Definition: A tincture with more than one base; a compound tincture or medicine, composed of various substances, held in solution by alcohol in some form.
2. (Alchemy)
Definition: An imaginary liquor capable of transmuting metals into gold; also, one for producing life indefinitely; as, elixir vitæ, or the elixir of life.
3. The refined spirit; the quintessence. The . . . elixir of worldly delights. South.
4. Any cordial or substance which invigorates. The grand elixir, to support the spirits of human nature. Addison.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.