E*lec`tro*poi"on, n., or Electropoion fluid. [NL.; electro- + Gr. poiw^n, p. pr. of poiei^n to make.] (Elec.)
Definition: An exciting and depolarizing acid solution used in certain cells or batteries, as the Grenet battery. Electropoion is best prepared by mixing one gallon of concentrated sulphuric acid diluted with three gallons of water, with a solution of six pounds of potassium bichromate in two gallons of boiling water. It should be used cold.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 April 2025
(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
