Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.
EFFERVESCENCE
bubbliness, effervescence, frothiness
(noun) the property of giving off bubbles
effervescence
(noun) the process of bubbling as gas escapes
Source: WordNet® 3.1
Etymology
Noun
effervescence (countable and uncountable, plural effervescences)
The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
Vivacity.
Foment.
Source: Wiktionary
Ef`fer*ves"cence, Ef`fer*ves"cen*cy, n. Etym: [Cf. F. effervescence.]
Definition: A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
1 March 2025
AROMATIC
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Coffee Trivia
