effervesced
simple past tense and past participle of effervesce
Source: Wiktionary
Ef`fer*vesce", v. i. [imp. & p. p. Effervesced; p. pr. & vb. n. Effervescing.] Etym: [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]
1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
According to Guinness World Records, on 25 September 2016, the Birla Institute of Management Technology (India) in Uttar Pradesh, India, constructed the largest coffee cups pyramid consisting of 23,821 cups. They used paper takeaway coffee cups to build the pyramid.
