eclair
(noun) oblong cream puff
Source: WordNet® 3.1
eclair (plural eclairs)
An oblong, chocolate-covered, cream-filled pastry.
• Carlie, Claire, claire, lacier
Source: Wiktionary
e`clair", n. Etym: [F.] (Cookery)
Definition: A kind of frosted cake, containing flavored cream.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
