ECLAIR

eclair

(noun) oblong cream puff

Source: WordNet® 3.1


Etymology

Noun

eclair (plural eclairs)

An oblong, chocolate-covered, cream-filled pastry.

Anagrams

• Carlie, Claire, claire, lacier

Source: Wiktionary


e`clair", n. Etym: [F.] (Cookery)

Definition: A kind of frosted cake, containing flavored cream.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 December 2024

QUANDONG

(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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