durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat
(noun) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Source: WordNet® 3.1
durum (usually uncountable, plural durums)
(often used attributively) Ellipsis of durum wheat.
Source: Wiktionary
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
