DURUM
durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat
(noun) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Source: WordNet® 3.1
Etymology
Noun
durum (usually uncountable, plural durums)
(often used attributively) Ellipsis of durum wheat.
Source: Wiktionary
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Word of the Day
19 June 2025
ROOTS
(noun) the condition of belonging to a particular place or group by virtue of social or ethnic or cultural lineage; “his roots in Texas go back a long way”; “he went back to Sweden to search for his roots”; “his music has African roots”
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