DULSES

Noun

dulses

plural of dulse

Source: Wiktionary


DULSE

Dulse, n. Etym: [Cf. Gael. duileasg; duille leaf + uisge water. Cf. Whisky.] (Bot.)

Definition: A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.] The crimson leaf of the dulse is seen To blush like a banner bathed in slaughter. Percival.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 May 2025

AIR

(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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