DULSE

dulse, Rhodymenia palmata

(noun) coarse edible red seaweed

Source: WordNet® 3.1


Etymology

Noun

dulse (usually uncountable, plural dulses)

A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.

Anagrams

• duels, leuds, ludes, slued

Source: Wiktionary


Dulse, n. Etym: [Cf. Gael. duileasg; duille leaf + uisge water. Cf. Whisky.] (Bot.)

Definition: A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.] The crimson leaf of the dulse is seen To blush like a banner bathed in slaughter. Percival.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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