Dul"cet, a. Etym: [OF. doucet, dim. of dous sweet, F. doux, L. dulcis; akin to Gr. Doucet.]
1. Sweet to the taste; luscious. [Obs.] She tempers dulcet creams. Milton.
2. Sweet to the ear; melodious; harmonious. Their dainty lays and dulcet melody. Spenser.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 June 2025
(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
