Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
DISULFIDE
Noun
disulfide (plural disulfides)
(organic chemistry) A functional group with two sulfur atoms bonded to one another, described by the following formula: R–S–S–R'.
(inorganic chemistry) The anion −S–S−.
(inorganic chemistry) A binary compound of sulfur and another element in the ratio 2:1 (formula XS2).
Synonyms
• (anion −S–S−): bisulfide (dated)
Anagrams
• fluidised
Source: Wiktionary
Recent Word Finds
Word of the Day
7 March 2025
INTERTRIGO
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
Coffee Trivia
