Native West African name.
dika (uncountable)
A West African food made from the almond-like seeds of Irvingia gabonensis.
• kadi, kaid
Source: Wiktionary
Di"ka, n. Etym: [Native West African name.]
Definition: A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 June 2023
(noun) T-shaped cleaning implement with a rubber edge across the top; drawn across a surface to remove water (as in washing windows)
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
