DIKA

Etymology

Native West African name.

Noun

dika (uncountable)

A West African food made from the almond-like seeds of Irvingia gabonensis.

Anagrams

• kadi, kaid

Source: Wiktionary

Di"ka, n. Etym: [Native West African name.]

Definition: A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.

Source: Webster’s Unabridged Dictionary 1913 Edition

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