There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DIGESTIBLENESS
digestibility, digestibleness
(noun) the property of being easy to digest
Source: WordNet® 3.1
Etymology
Noun
digestibleness (uncountable)
The quality of being digestible.
Source: Wiktionary
Di*gest"i*ble*ness, n.
Definition: The quality of being digestible; digestibility.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 November 2024
LEAVE
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
Coffee Trivia
