There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
dialings
plural of dialing
• disalign, gliadins
Source: Wiktionary
Di"al*ing, n.
1. The art of constructing dials; the science which treats of measuring time by dials. [Written also dialling.]
2. A method of surveying, especially in mines, in which the bearings of the courses, or the angles which they make with each other, are determined by means of the circumferentor.
Di"al, n. Etym: [LL. dialis daily, fr. L. dies day. See Deity.]
1. An instrument, formerly much used for showing the time of day from the shadow of a style or gnomon on a graduated arc or surface; esp., a sundial; but there are lunar and astral dials. The style or gnomon is usually parallel to the earth's axis, but the dial plate may be either horizontal or vertical.
2. The graduated face of a timepiece, on which the time of day is shown by pointers or hands.
3. A miner's compass. Dial bird (Zoöl.), an Indian bird (Copsychus saularius), allied to the European robin. The name is also given to other related species.
– Dial lock, a lock provided with one or more plates having numbers or letters upon them. These plates must be adjusted in a certain determined way before the lock can be operated.
– Dial plate, the plane or disk of a dial or timepiece on which lines and figures for indicating the time are placed.
Di"al, v. t. [imp. & p. p. Dialed or Dialled; p. pr. & vb. n. Dialing or Dialling.]
1. To measure with a dial. Hours of that true time which is dialed in heaven. Talfourd.
2. (Mining)
Definition: To survey with a dial. Raymond.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 November 2024
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.