diacid (plural diacids)
(chemistry) Any dibasic acid
Source: Wiktionary
Di*ac"id, a. Etym: [Pref. di- + acid.] (Chem.)
Definition: Divalent; -- said of a base or radical as capable of saturating two acid monad radicals or a dibasic acid. Cf. Dibasic, a., and Biacid.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 April 2024
(verb) hold in suspicion; believe to be guilty; “The U.S. suspected Bin Laden as the mastermind behind the terrorist attacks”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
