DELAYS

Noun

delays

plural of delay

Verb

delays

Third-person singular simple present indicative form of delay

Anagrams

• Ledays, ladyes, slayed

Proper noun

Delays

plural of Delay

Anagrams

• Ledays, ladyes, slayed

Source: Wiktionary


DELAY

De*lay", n.; pl. Delays. Etym: [F. délai, fr. OF. deleer to delay, or fr. L. dilatum, which, though really from a different root, is used in Latin only as a p. p. neut. of differre to carry apart, defer, delay. See Tolerate, and cf. Differ, Delay, v.]

Definition: A putting off or deferring; procrastination; lingering inactivity; stop; detention; hindrance. Without any delay, on the morrow I sat on the judgment seat. Acts xxv. 17. The government ought to be settled without the delay of a day. Macaulay.

De*lay", v. t. [imp. & p. p. Delayed; p. pr. & vb. n. Delaying.] Etym: [OF. deleer, delaier, fr. the noun délai, or directly fr. L. dilatare to enlarge, dilate, in LL., to put off. See Delay, n., and cf. Delate, 1st Defer, Dilate.]

1. To put off; to defer; to procrastinate; to prolong the time of or before. My lord delayeth his coming. Matt. xxiv. 48.

2. To retard; to stop, detain, or hinder, for a time; to retard the motion, or time of arrival, of; as, the mail is delayed by a heavy fall of snow. Thyrsis! whose artful strains have oft delayed The huddling brook to hear his madrigal. Milton.

3. To allay; to temper. [Obs.] The watery showers delay the raging wind. Surrey.

De*lay", v. i.

Definition: To move slowly; to stop for a time; to linger; to tarry. There seem to be certain bounds to the quickness and slowness of the succession of those ideas, . . . beyond which they can neither delay nor hasten. Locke.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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