deglaze
(verb) dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Source: WordNet® 3.1
deglaze (third-person singular simple present deglazes, present participle deglazing, simple past and past participle deglazed)
(transitive) To remove glaze from.
(transitive) To abrade the cylinders of an engine to ensure a tight seal.
(transitive, cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
Source: Wiktionary
De*glaze", v. t.
Definition: To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 May 2025
(noun) excavation consisting of a vertical or sloping passageway for finding or mining ore or for ventilating a mine
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
