deglaze
(verb) dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Source: WordNet® 3.1
deglaze (third-person singular simple present deglazes, present participle deglazing, simple past and past participle deglazed)
(transitive) To remove glaze from.
(transitive) To abrade the cylinders of an engine to ensure a tight seal.
(transitive, cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
Source: Wiktionary
De*glaze", v. t.
Definition: To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 January 2025
(noun) a state of agitation or turbulent change or development; “the political ferment produced new leadership”; “social unrest”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
