There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
DEFLEA
Etymology
Verb
deflea (third-person singular simple present defleas, present participle defleaing, simple past and past participle defleaed)
(transitive) To rid of fleas.
Anagrams
• fealed, fleaed, leafed
Source: Wiktionary
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Word of the Day
23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
