DARIOLE
Etymology
Noun
dariole (plural darioles)
A dessert consisting of puff pastry filled with almond cream, baked in an oven.
Anagrams
• arilode, o'erlaid, radiole
Source: Wiktionary
Da`ri*ole", n. [F.]
1. A crustade. [Obs.]
2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
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SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
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