DARIOLE

Etymology

Noun

dariole (plural darioles)

A dessert consisting of puff pastry filled with almond cream, baked in an oven.

Anagrams

• arilode, o'erlaid, radiole

Source: Wiktionary

Da`ri*ole", n. [F.]

1. A crustade. [Obs.]

2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition

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