DANDELION

dandelion, blowball

(noun) any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls

Source: WordNet® 3.1


Etymology

Noun

dandelion (countable and uncountable, plural dandelions)

(countable) Any of the several species of plant in the genus Taraxacum, characterised by yellow flower heads and notched, broad-ended leaves, especially the common dandelion (Taraxacum officinale).

(countable) The flower head or fruiting head of the dandelion plant.

(uncountable) A yellow colour, like that of the flower.

Hyponyms

• Taraxacum albidum, a white-flowering Japanese dandelion.

• Taraxacum californicum, the endangered California dandelion.

• Taraxacum japonicum, Japanese dandelion. No ring of smallish, downward-turned leaves under the flowerhead.

• Taraxacum kok-saghyz, Russian dandelion, which produces rubber.

• Taraxacum laevigatum, red-seeded dandelion; achenes reddish brown and leaves deeply cut throughout length. Inner bracts' tips are hooded.

Taraxacum erythrospermum, often considered a variety of Taraxacum laevigatum.

Taraxacum officinale (syn. Taraxacum officinale subsp. vulgare), common dandelion. Found in many forms.

Adjective

dandelion (not comparable)

Of a yellow colour, like that of the flower.

Anagrams

• daldinone

Source: Wiktionary


Dan"de*li`on, n. Etym: [F. dent de lion lion's tooth, fr. L. dens tooth + leo lion. See Tooth, n., and Lion.] (Bot.)

Definition: A well-known plant of the genus Taraxacum (T. officinale, formerly called T. Dens-leonis and Leontodos Taraxacum) bearing large, yellow, compound flowers, and deeply notched leaves.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

26 February 2025

ACRIMONIOUS

(adjective) marked by strong resentment or cynicism; ā€œan acrimonious disputeā€; ā€œbitter about the divorceā€


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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