There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Dam*nif"ic, a. Etym: [L. damnificus; damnum damage, loss + facere to make. See Damn.]
Definition: Procuring or causing loss; mischievous; injurious.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 June 2024
(noun) an abbreviation formed from the initial letters of the several words in the name and pronounced separately; “HTML is an initialism for HyperText Markup Language”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.