CUTLET

cutlet, scallop, scollop, escallop

(noun) thin slice of meat (especially veal) usually fried or broiled

Source: WordNet® 3.1


Etymology

Noun

cutlet (plural cutlets)

A thin slice of meat, usually fried.

A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.

A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.

A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

Synonyms

• scallop

Anagrams

• cuttle

Source: Wiktionary


Cut"let (kt"lt), n. Etym: [F. c, prop., little rib, dim. of c rib, fr. L. costa. See Coast.]

Definition: A piece of meat, especially of veal or mutton, cut for broiling.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

21 April 2025

ENCYCLOPEDIA

(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty


Do you know this game?

Wordscapes

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins