cutlet, scallop, scollop, escallop
(noun) thin slice of meat (especially veal) usually fried or broiled
Source: WordNet® 3.1
cutlet (plural cutlets)
A thin slice of meat, usually fried.
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
• scallop
• cuttle
Source: Wiktionary
Cut"let (kt"lt), n. Etym: [F. c, prop., little rib, dim. of c rib, fr. L. costa. See Coast.]
Definition: A piece of meat, especially of veal or mutton, cut for broiling.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
