cutlet, scallop, scollop, escallop
(noun) thin slice of meat (especially veal) usually fried or broiled
Source: WordNet® 3.1
cutlet (plural cutlets)
A thin slice of meat, usually fried.
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
• scallop
• cuttle
Source: Wiktionary
Cut"let (kt"lt), n. Etym: [F. c, prop., little rib, dim. of c rib, fr. L. costa. See Coast.]
Definition: A piece of meat, especially of veal or mutton, cut for broiling.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 November 2024
(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
