cutlet, scallop, scollop, escallop
(noun) thin slice of meat (especially veal) usually fried or broiled
Source: WordNet® 3.1
cutlet (plural cutlets)
A thin slice of meat, usually fried.
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
• scallop
• cuttle
Source: Wiktionary
Cut"let (kt"lt), n. Etym: [F. c, prop., little rib, dim. of c rib, fr. L. costa. See Coast.]
Definition: A piece of meat, especially of veal or mutton, cut for broiling.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 December 2024
(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
