CURDING

Verb

curding

present participle of curd

Source: Wiktionary


CURD

Curd (krd), n. Etym: [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.]

1. The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. Dryden.

2. The coagulated part of any liquid.

3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson. Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr.

Curd (krd), v. t. [imp. & p.p. Curded;p. pr. &* vb. n. Curding.]

Definition: To cause to coagulate or thicken; to cause to congeal; to curdle. Does it curd thy blood To say I am thy mother Shak.

Curd, v. i.

Definition: To become coagulated or thickened; to separate into curds and whey Shak.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

9 January 2025

PRESENTATION

(noun) (obstetrics) position of the fetus in the uterus relative to the birth canal; “Cesarean sections are sometimes the result of abnormal presentations”


coffee icon

Coffee Trivia

According to Statista, the global coffee industry is worth US$363 billion in 2020. The market grows annually by 10.6%, and 78% of revenue came from out-of-home establishments like cafes and coffee beverage retailers.

coffee icon