There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cu`lasse" (ku`ls"), n. Etym: [F., fr. cul back.]
Definition: The lower faceted portion of a brilliant-cut diamond.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 May 2024
(noun) a chronic disease of unknown cause marked by the formation of nodules in the lungs and liver and lymph glands and salivary glands
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.