There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CU
copper, Cu, atomic number
(noun) a ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element; occurs in various minerals but is the only metal that occurs abundantly in large masses; used as an electrical and thermal conductor
Source: WordNet® 3.1
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Word of the Day
12 June 2025
RAREFACTION
(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”
Coffee Trivia
