There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cryohydrate (plural cryohydrates)
(chemistry) Any salt that forms crystals containing water of crystallization only at low temperatures
Source: Wiktionary
Cry`o*hy"drate (kr`-h"drt), n. Etym: [Gr. hydrate.] (Chem.)
Definition: A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water. F. Guthrie.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 November 2024
(noun) an injection of a liquid through the anus to stimulate evacuation; sometimes used for diagnostic purposes
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.